The festival’s signature event is the Grand Tasting, on Saturday, January 19, 2019, when more than 50 wineries and 50 restaurants throughout South Florida are represented in the three tented, air-conditioned and lighted pavilions. Add to that organic food displays and market, gourmet food vendors and beach parties, and you have the recipe for a stellar day of tasting. The cost for a 10×10 booth space for this event is just $150.
The gourmet vendor showcase will open at 11am; closes at 4pm. Set up will be available any time after 8am, teardown after 4pm. To take advantage of this pricing please complete the application below. Please email completed form to firstname.lastname@example.org